Cuisine: Vegan, Raw, Healthy
Why go: For those seeking a healthy, plant-based dining experience, The Straw Hut delivers in style. The minimalist decor and eco-conscious approach complement a menu full of nourishing vegan and raw options.
Must-try: “Raw Pad Thai” and “Vegan Tacos.”

Cuisine: Indonesian, Balinese
Why go: Nestled in a serene garden, Nirwana Bali offers a
sophisticated yet relaxed environment with authentic Balinese dishes. Their organic approach to traditional flavors makes it a go-to spot for health-conscious foodies.

Must-try: “Babi Guling” (suckling pig) or “Ayam Betutu” (slow-cooked spiced chicken).

Cuisine: Italian, Mediterranean
Why go: With sweeping views over Petitenget Beach, La Lucciola is a must-visit for seafood lovers and fans of Italian Mediterranean fare. The breezy open-air design enhances the experience, particularly during sunset.
Must-try: Fresh seafood pasta, especially their “Spaghetti with Lobster.”

Cuisine: Asian, Western, Afternoon Tea

Why go: Biku offers a unique blend of Indonesian and international dishes, famous for its charming tea lounge atmosphere. It’s ideal for a relaxing lunch or afternoon tea.
Must-try: “Biku’s Signature Roti,” or their delectable “Afternoon Tea” set.

Cuisine: Asian Fusion, Indonesian

Why go: Mamasan offers a contemporary take on traditional Southeast Asian flavors with an emphasis on Indonesian ingredients. It’s famous for its bold flavors and stylish interior, making it perfect for both food lovers and those looking to dine in a trendy atmosphere.

Must-try: The “Beef Rendang,” which has earned a reputation for being one of the best rendangs outside of Indonesia.