Cuisine: Health-conscious, Vegan, Vegetarian
Why go: A paradise for health-conscious foodies, The Spicy Coconut offers a plant-based menu filled with vibrant, nutritious dishes. Whether you’re vegan, vegetarian, or just looking for wholesome meals, this is the place to go for clean eating in a relaxed environment.
Must-try: “Vegan Tacos,” “Açai Bowls,” or “Zucchini Noodles.”
Cuisine: Modern European, Mediterranean
Why go: The Junction House is a chic and cozy café offering a sophisticated menu with Mediterranean and European influences. With an emphasis on fresh, high-quality ingredients, it’s perfect for brunch or a relaxing lunch in a stylish atmosphere.
Must-try: “Avocado Toast,” “Roasted Mediterranean Vegetables,” or the “Junction Burger.”
Cuisine: American, Burgers
Why go: If you’re craving an indulgent burger or comfort food, Wacko Burger Café is the spot. The American-style diner offers an extensive range of juicy burgers, loaded fries, and milkshakes.
Must-try: “Wacko Burger” or “Philly Cheesesteak.”
Cuisine: Mediterranean, Seafood
Why go: With its idyllic beachfront setting and Mediterranean-inspired menu, The Beach House offers a relaxed yet refined dining experience. It’s great for seafood lovers who want to enjoy fresh catches with a view of the ocean.
Must-try: “Grilled Barramundi” or their “Lobster Roll.”
Cuisine: Traditional Indonesian
Why go: Warung Eny offers an authentic taste of local Balinese cuisine, served in a warm, no-frills setting. It’s an excellent choice for those seeking a local culinary experience away from the tourist-heavy spots.
Must-try: “Ayam Betutu” (spiced slow-cooked chicken) or “Nasi Goreng.”
Cuisine:<.strong> Australian, Café, Brunch
Why go: A favorite for brunch lovers, Sisterfields offers a relaxed vibe and a menu filled with fresh, healthy options with an Australian twist. It’s the perfect place for a laid-back breakfast or lunch.
Must-try: “Aussie Brekkie” or the delicious “Banana Pancakes.”
Cuisine: Indonesian, Fusion
Why go: Ulekan delivers traditional Indonesian flavors with modern techniques and presentations. The atmosphere is casual but charming, with a focus on sustainably sourced ingredients.
Must-try: “Nasi Campur” (Indonesian rice dish) or “Gado-Gado.”
Cuisine: Fine Dining, Contemporary European
Why go: Blanco Par Mandif is a Michelin-star level restaurant that focuses on contemporary European cuisine with a Balinese twist. It offers a high-end tasting menu in an intimate, elegant setting.
Must-try: The multi-course tasting menu, which changes regularly based on seasonal ingredients.
Cuisine: International, Seafood, Contemporary
Why go: Known for its stylish design, Ku De Ta is one of the most iconic beach clubs and restaurants in Seminyak. The restaurant offers a fine-dining experience alongside panoramic ocean views, perfect for enjoying a sunset meal.
Must-try: “Grilled Australian Beef Tenderloin” and their fresh “Seafood Platter.”
Cuisine: Contemporary Balinese, Fusion
Why go: Petitenget offers a sophisticated yet casual dining
experience with an extensive menu blending Indonesian ingredients and global culinary techniques. The stunning décor and beachfront setting are also major attractions.
Must-try: The “Sate Lilit” (minced meat skewers) and their signature cocktails.
