Cuisine: Asian Fusion, Indonesian
Why go: Mamasan offers a contemporary take on Southeast Asian and Indonesian dishes in a sleek, stylish setting. The restaurant is known for its elevated flavors and creative presentations, making it a perfect spot for a memorable dinner.
Must-try: “Beef Rendang,” “Crispy Duck,” or their famous “Steamed Buns.”
Cuisine: Health-conscious, Vegan, Vegetarian
Why go: A paradise for health-conscious foodies, The Spicy Coconut offers a plant-based menu filled with vibrant, nutritious dishes. Whether you’re vegan, vegetarian, or just looking for wholesome meals, this is the place to go for clean eating in a relaxed environment.
Must-try: “Vegan Tacos,” “Açai Bowls,” or “Zucchini Noodles.”
Cuisine: Modern Asian, International Fusion
Why go: Kilo Kitchen offers a cool and trendy dining experience with its creative menu that blends Asian flavors with global influences. The restaurant’s minimalist interior, large windows, and open kitchen provide a modern vibe.
Must-try: “Spicy Tuna Tartare,” “Kilo Fried Rice,” or their “Prawn Gyoza.”
Cuisine: Contemporary Balinese, International Fusion
Why go: Located just on the edge of Kerobokan, Petitenget offers a blend of traditional Balinese and contemporary international dishes. The sleek, stylish space and the vibrant ambiance make it an excellent spot for both daytime and evening dining.
Must-try: “Sate Lilit” (Balinese minced meat skewers), “Nasi Campur,” or their fresh seafood dishes.
Cuisine: Mediterranean, Seafood
Why go: Set on the beachfront with bohemian décor, La Laguna Bali offers a relaxed, magical atmosphere. Known for its Mediterranean and seafood offerings, it’s a favorite spot for sunset dinners, casual meals, and cocktails by the beach.
Cuisine: Balinese, Indonesian
Why go: For an authentic Balinese culinary experience, Bumbu Bali offers a traditional and rustic setting with an extensive menu of local favorites. The restaurant specializes in cooking techniques and dishes that are true to Balinese culture.
Must-try: “Babi Guling” (roast pork), “Ayam Betutu” (slow-cooked chicken), and their signature “Sate Lilit.”
Cuisine: Modern European, Mediterranean
Why go: The Junction House is a chic and cozy café offering a sophisticated menu with Mediterranean and European influences. With an emphasis on fresh, high-quality ingredients, it’s perfect for brunch or a relaxing lunch in a stylish atmosphere.
Must-try: “Avocado Toast,” “Roasted Mediterranean Vegetables,” or the “Junction Burger.”
Cuisine: Traditional Indonesian, Balinese
Why go: For a taste of authentic Balinese food, Warung D’Sawah is a local favorite. Set in a peaceful location with views of rice fields, this charming warung serves traditional dishes with a focus on fresh, locally sourced ingredients. It’s the ideal place to sample Balinese classics.
Must-try: “Babi Guling” (Balinese Suckling Pig), “Ayam Betutu” (slow-cooked spiced chicken), or “Nasi Goreng.”
Cuisine: International, Seafood, Healthy
Why go: With its beachside location, The Beach House offers relaxed, contemporary dining with fresh seafood and a mix of global dishes. The beautiful beachfront setting makes it ideal for a sunset dinner.
Must-try: “Grilled Tuna,” “Lobster Roll,” or “Coconut Prawn Salad.”
Cuisine: Café, Brunch, Coffee
Why go: A Canggu favorite for coffee lovers, Satu Satu serves expertly brewed coffee and delicious brunch options. The menu is simple but tasty, with a range of fresh smoothies, healthy bowls, and sandwiches.
Must-try: “Acai Bowl,” “Eggs Benedict,” or their “Cold Brew.”
