Cuisine: Contemporary Balinese, International Fusion
Why go: Located just on the edge of Kerobokan, Petitenget offers a blend of traditional Balinese and contemporary international dishes. The sleek, stylish space and the vibrant ambiance make it an excellent spot for both daytime and evening dining.
Must-try: “Sate Lilit” (Balinese minced meat skewers), “Nasi Campur,” or their fresh seafood dishes.

Cuisine: Balinese, Indonesian
Why go: For an authentic Balinese culinary experience, Bumbu Bali offers a traditional and rustic setting with an extensive menu of local favorites. The restaurant specializes in cooking techniques and dishes that are true to Balinese culture.
Must-try: “Babi Guling” (roast pork), “Ayam Betutu” (slow-cooked chicken), and their signature “Sate Lilit.”

Cuisine: Traditional Indonesian, Balinese
Why go: For a taste of authentic Balinese food, Warung D’Sawah is a local favorite. Set in a peaceful location with views of rice fields, this charming warung serves traditional dishes with a focus on fresh, locally sourced ingredients. It’s the ideal place to sample Balinese classics.
Must-try: “Babi Guling” (Balinese Suckling Pig), “Ayam Betutu” (slow-cooked spiced chicken), or “Nasi Goreng.”